Mission Spotlight: A day at Cracker Barrel

Below is a mission spotlight of where God has allowed me to proclaim His glory to the nations. The below photos are a step by step tour of how dishes go through the kitchen.

Here I am running the wash room.

The grill line where most of the food , pancakes, meat, toast, and eggs are made/cooked. The grill is to the left. The window (hot window) to the right is where the grill cooks pass the food on to the servers.

The server line where the servers go to pick up their trays of food from the grill cooks. To the right is where the drinks are located.

Where the dirty dishes are dropped off by the servers and cooks.

Next, after the buss tubs full of dirty dishes come in, we unload them. I also pull out the unopened supplies, like creamer. These supplies are shown to the manager.

After that I wash the dishes. One hand is on the sponge and the other is racking the dishes to go through the dish machine.

After the dishes come through the machine, we stack them and they are ready to be used for food again.

My friend Dennis washing dishes on closing shift.

Emily is a server at Cracker Barrel. Now we can drive together to work.

Justin sorting the silverware before it goes through the machine again.

A friendly grill cook who likes helping in the dish room.

Geraldo is washing while I am unloading bus tubs. I recently gave him a Spanish/English Bible. He is reading it, praise God. Pray that he comes to a better understanding of God.

Scenic photo of the front porch before I leave.